The benchmark of world food commodity prices declined slightly in September, led by drops in the sugar and dairy price indices, according to the new report released by the Food and Agriculture Organization of the United Nations (FAO) Friday. The FAO Food Price Index, which tracks monthly changes in the international prices of a set of globally-traded food commodities, averaged 128.8 points in September, versus a revised August level of 129.7 points. The September reading represents a 3.4 percent increase from a year ago.
The FAO Cereal Price Index declined by 0.6 percent from August. International wheat prices decreased for the third consecutive month amid subdued international demand and confirmation of large harvests in key producing countries.
The FAO Vegetable Oil Price Index decreased by 0.7 percent in September, as lower palm and soybean oil quotations – partly reflecting robust stocks of the former in Malaysia and elevated exportable supplies of the latter from Argentina - more than offset increases in sunflower and rapeseed oil prices.
The FAO Meat Price Index, by contrast, increased by 0.7 percent from its revised August level and reached a new record high, up 6.6 percent from a year earlier.
The FAO Dairy Price Index declined by 2.6 percent in September. World butter quotations fell by 7.0 percent, partly reflecting waning demand for ice cream in the Northern Hemisphere and higher production prospects in Oceania.
The FAO Sugar Price Index declined by 4.1 percent from August to reach its lowest level since March 2021. The drop was driven by higher-than-expected sugar production in Brazil and favourable harvest prospects in India and Thailand, following ample monsoon rains and expanded plantings.