The measure of world food commodity prices declined in January for the fifth consecutive month, led by lower international quotations for dairy, sugar and meat products, according to the benchmark report released Friday by the Food and Agriculture Organization of the United Nations (FAO). The FAO Food Price Index, which tracks monthly changes in the international prices of a basket of globally-traded food commodities, averaged 123.9 points in January, down 0.4 percent from the previous month and 0.6 percent from its level a year earlier.
The FAO Cereal Price Index increased slightly by 0.2 percent from December, despite marginal declines of world wheat and maize prices.
The FAO Vegetable Oil Price Index increased by 2.1 percent in January. World palm oil prices rose amid seasonal production slowdowns in Southeast Asia and firm global import demand, while world soy oil prices rebounded on tightening export availabilities in South America and expectations of robust biofuel demand in the United States.
The FAO Meat Price Index declined by 0.4 percent from December, driven by lower pig meat quotations amid ample global supplies and subdued international demand.
The FAO Dairy Price Index fell by 5.0 percent from December, driven largely by lower prices for cheese and butter amid ample availabilities. Meanwhile, world skim milk powder prices firmed, supported by renewed import demand from the Near East, North Africa and parts of Asia.
The FAO Sugar Price Index declined by 1.0 percent in January, reflecting expectations of increased supplies in the current season, underpinned by a significant production rebound in India, favourable prospects in Thailand, and an overall positive production outlook in Brazil.